Ginger Snaps (Molasses Cookies)
3/4 Crisco (oil will work)
1 cup Sugar (brown or white)
2 cups Flour
1tsp Ground cloves
2tsp Baking soda
Mix shortening, sugar, egg, molasses.
Add flour, ginger, cinnamon, cloves, baking soda, and salt.
Roll dough into small ball and place
on greased cookie sheet.
Bake at 350 degrees for 8-12 minutes.