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Perfect Brownies

      2  1oz squares unsweetened chocolate, melted

            1/2  Cup butter

      1  Cup sugar

      2  Eggs

      1  Teaspoon vanilla

            1/2  Cup flour

            1/2  Cup chopped walnuts or pecans

    Cream together butter and sugar; beat in eggs, add vanilla and melted chocolate. Mix in flour and chopped nuts. Bake in greased 9x9 pan at 325 degrees for exactly 35 minutes.

    Note: Use butter only and bake only 35 minutes. Brownies will seem too soft at first, but will be fine after out of the oven for a short time. Cut brownies into squares while still slightly warm. Then leave them in the pan until completely cool.