1/2  Cup butter

1  Cup sugar

2  Eggs

1  Teaspoon vanilla

        1/2  Cup flour

        1/2  Cup chopped walnuts or pecans

Cream together butter and sugar; beat in eggs, add vanilla and melted chocolate. Mix in flour and chopped nuts. Bake in greased 9x9 pan at 325 degrees for exactly 40 minutes.

Note: Use butter only and bake only 40 minutes. Brownies will seem too soft at first, but will be fine after out of the oven for a short time. Cut brownies into squares while still slightly warm. Then leave them in the pan until completely cool.