2 1oz squares unsweetened chocolate, melted
1/2 Cup butter
1 Cup sugar
1 Teaspoon vanilla
1/2 Cup flour
1/2 Cup chopped
walnuts or pecans
Cream together butter and sugar; beat in eggs, add vanilla and
melted chocolate. Mix in flour and chopped nuts. Bake in greased 9x9 pan at
325 degrees for exactly 40 minutes.
Note: Use butter only and bake only 40 minutes. Brownies will
seem too soft at first, but will be fine after out of the oven for a short
time. Cut brownies into squares while still slightly warm. Then leave
them in the pan until completely cool.