Perfect Brownies

• 2 1oz squares unsweetened chocolate, melted
• 1/2 Cup butter
• 1 Cup sugar
• 2 Eggs
• 1 Teaspoon vanilla
• 1/2 Cup flour
• 1/2 Cup chopped walnuts or pecans

Directions & notes

Cream together butter and sugar; beat in eggs, add vanilla and melted chocolate. Mix in flour and chopped nuts. Bake in greased 9x9 pan at 325 degrees for exactly 40 minutes.

Note: Use butter only and bake only 40 minutes. Brownies will seem too soft at first, but will be fine after out of the oven for a short time. Cut brownies into squares while still slightly warm. Then leave them in the pan until completely cool.