Ginger Snaps (Molasses Cookies)

• 3/4 Crisco (oil will work)
• 1 cup Sugar (brown or white)
• 2 cups Flour
• 1tsp Ginger
• 1tsp Cinnamon
• 1tsp Ground cloves
• 2tsp Baking soda
• 1tsp Salt
• 4Tblsp Molasses
• 1 Egg

Directions & notes

Mix shortening, sugar, egg, molasses.

Add flour, ginger, cinnamon, cloves, baking soda, and salt.

Roll dough into small ball and place on greased cookie sheet.

Bake at 350 degrees for 8-12 minutes.